1850 Cellar Society Fall Club Release
Saturday & Sunday, November 1st and 2nd
1pm – 4pm
Join us to celebrate fall and two brand new wines at our Day of the Dead themed wine club release party! We will be pairing the three wines in the club release with three food pairings by Chef Lisa Scott up at the 1850 bar.
Menu*
Roasted Corn Salsa and Chips paired with our new release 2023 Chardonnay
Stuffed Jalapeños with Bacon, Cheddar and Hot Honey paired with 2022 Barbera
Shredded Pork in Ancho-Orange Sauce (Chilorio) served on a warm tortilla paired with our new release 2023 Late Harvest Zinfandel
Tickets
- 3 bottle members receive 2 complimentary tickets
- 6 bottle members receive 4 complimentary tickets
- 12 bottle members receive 6 complimentary tickets
- Additional tickets are $15 per person but most often waived based on wine purchases at the event, so bring your friends!
* If anyone in your group has dietary restrictions relevant to the menu please include those in your reservation notes.