Saturday & Sunday, May 2nd and 3rd
1pm – 4pm
Join us for our Cinco de Mayo themed spring release party at the 1850 bar! We will be serving three wines with three Mexican inspired food pairings by Chef Lisa Scott. Winemaker Brian Darwazeh will join us on Saturday the 2nd to discuss the wines. Pick up your wine club releases and enjoy a sunny spring afternoon with us!
Menu
2025 Rosé paired with Ahi Ceviche with Chipotle Aioli
2022 Zinfandel paired with Carne Asada, Onions and Peppers
2021 GSM paired with Pork Pozole (only included in reds only membership orders)
Tickets
3 bottle members receive 2 complimentary tickets.
6 bottle members receive 4 complimentary tickets.
12 bottle members receive 6 complimentary tickets.
Additional tickets are $15 per person but the fee is nearly always waived based on purchases.
* If anyone in your group has dietary restrictions relevant to the menu please include those in your reservation notes.
