April 18th – 19th
11am – 5pm
Join us to celebrate spring at 1850 Wine Cellars! We are opening up the outdoor bar to celebrate the season. We will be pouring a selection of 1850 wines with food pairings by Chef Lisa Scott.
Menu
Sharp Cheddar Cheese Quesadilla with Granny Smith Apple Salsa paired with 2024 Sparkling Hard Cider
Italian Sausage Meatball with Marinara and Fresh Basil paired with 2020 Zinfandel
Muffuletta Toast paired with 2020 Petite Sirah
Mexican Chocolate Mousse paired with 2021 Late Harvest Tempranillo
Pricing
$15 per person for non club members, waived with a 3 bottle purchase. Non club members will be treated to wine club pricing for the day of 20% off 1 – 11 bottles or 25% off 12+ bottles.
This event is complimentary for Wine Club members, who will also be treated to an additional 10% off wine purchases.
