Join Winemaker Brian Darwazeh and team for a Winemaker Dinner at 1850 Wine Cellars. Our menu features a selection of Brian’s favorite wines paired with four courses by Chef Lisa Scott. This intimate event will take place outside.
Menu
Amuse Bouche
Crispy Fried Wonton filled with chicken and feta topped with tomatillo salsa paired with 2024 Sparkling Hard Cider
1st course
Creamy Lemon Artichoke Soup paired with 2023 Chardonnay
2nd Course
Grilled Skirt Steak, Charred Scallion and Arugula Salad with Raspberry Vinaigrette paired with 2022 Zinfandel
3rd Course
Risotto Primavera paired with 2021 Reserve Cabernet
4th course
Cavatelli with Duck Confit and Mushrooms paired with 2023 Malbec
Tickets
$90 per person for non club members
$72 per ticket for Three Bottle Club Members
$67.50 per ticket for Six Bottle Club Members
$63 per ticket for 12 Bottle and Industry Club Members
Club discounts of 20% to 30% apply automatically when you’re logged in. A minimum 18% gratuity will be charged on all tickets. Tickets purchased online will have gratuity charged the night of the event.
