1850 Wine Cellars Winter Cellar Society Wine Club Release Party

Saturday & Sunday, January 31st and February 1st
1pm – 4pm

Join us for our winter release party, our first of 2026! We will be serving three wines with three food pairings by Chef Lisa Scott. Winemaker Brian Darwazeh will join us on Saturday the 31st to discuss the wines. Pick up your wine club releases and enjoy a cozy winter afternoon with us!

Menu
2020 Zinfandel extra pour paired with Podvarak (Baked Sauerkraut and Spareribs)
2023 Malbec paired with Mushroom Eggroll and Black Bean Aioli
2022 Petite Sirah paired with Rosemary Ciabatta Toast with Roasted Lamb, Feta, Mirepoix and wine reduction

Tickets
3 bottle members receive 2 complimentary tickets.                                                 
6 bottle members receive 4 complimentary tickets.                                               
12 bottle members receive 6 complimentary tickets.                                  
Additional tickets are $15 per person but the fee is nearly always waived based on purchases. 

* If anyone in your group has dietary restrictions relevant to the menu please include those in your reservation notes.