Clam Chowder Day

February 20th – 22nd

Join us to celebrate National Clam Chowder Day with Chef Lisa Scott’s famous thick and creamy clam chowder, loaded with clams, new potatoes, fresh veggies, and topped with crispy bacon, paired perfectly with a glass of Chardonnay.

From Friday the 20th through Sunday the 22nd, or while supplies last, enjoy a bowl and a glass of wine for $15 if you’re a club member or $22 if you’re not yet a wine club member. Enjoy additional 10% off chardonnays all weekend.