April 5th
11am-3pm
Bring the family and relax with us this Easter Sunday for Crepes & Bubbles! We will be featuring a menu of four different crepes by Chef Lisa Scott, paired with our Sparkling Cocktails, Sparkling Blanc de Noir, Sparkling Hard Cider, or your wines of choice! Our regular menu items will also be available. Buy three or more bottles of wine and pick and egg from our easter basket to unlock special deals, plus enjoy an extra 10% off sparkling wine and cider all day!
Crepes Menu
- Prosciutto, Caramelized Onions, Gruyere and Dijon Cream
- Wild Mushroom Ragu topped with Shaved Parmesan
- Crepe Suzette Flambéed in Orange Liqueur
- Whipped Ricotta, Strawberries, Chocolate Chips and Chocolate sauce
- $14 each for savory crepes, $8 each for sweet crepes, club discounts apply
Sparkling Cocktails
- Strawberry, Rosé and Mint Sangria topped with Blanc de Noir
- Sparkling Hard Apple Cider Moscow Mule
- $14 each, club discounts apply
Reservations
Make a complimentary reservation to reserve your table. All fees will be charged day of. Please notify us in advance with any dietary restrictions.
