11am – 4pm
Join us at Myka Estates and 1850 Wine Cellars for our annual 4th of July Weekend Concert with menu by Chef Lisa Scott, live music by Bobby Dickson Unchained from 11:30am – 3:30pm, and delicious wine! Invite your friends and make a reservation to secure your table near the band and food.
Menu
Swedish Cured Pork Tenderloin with Creamy Dijon Reduction
Potatoes Au Gratin
Peach & Prosciutto Panzanella Salad
Vegetarian Menu:
Grilled Summer Vegetable Ciabatta sandwich with Potatoes Au Gratin and Peach Panzanella Salad
Dessert Available for purchase: Lemon Blueberry Cheesecake
Tickets
$50 per person, with wine club discounts of 20% to 30% applying.
- Three bottle club members: $40
- Six Bottle Club Members: $37.50
- 12 bottle club members: $35.
Additional Details:
- Tickets reserve a table by the band, and a full plate of our featured menu. Fees are charged day of, and the ticket price does not include tax or gratuity.
- Wine is available for purchase separately.
- Cancellations made less than 24 hours before event may be subject to charge.
- Some dietary restrictions can be accommodated. Please contact us no less than 72 hours in advance with any dietary requests.
About the Band
Bobby Dickson Unchained focuses on Johnny Cash and other 50s – 80s outlaw music including Merle Haggard and Waylon Jennings, as well as some rock music.
