Sunday, May 10th, 11am – 5pm
Join us this Mother’s Day at Myka Estates for award-winning craft wines and a three course lunch fit for a queen, prepared by Chef Lisa Scott.
Menu
Welcome pour of Blanc de Noir Sparkling
Strawberry, feta, prosciutto and basil salad with strawberry vinaigrette paired with 2025 Spanish Cowgirl
Chicken Scallopini over Pappardelle Pasta paired with 2022 Côtes du Cruz Rouge
Mocha Crème Brulée paired with Myka Estates Port Style Dessert Wine
Tickets
$65 per person, $20 for children. Club discounts of 20% to 30% apply automatically ($45.50 – $52 for adults after discount, and $14 to $16 for children.)
Make your reservation to secure your table, and fees will be charged the day of the lunch. Please note, pricing does not include tax or gratuity. Reservations are available from 11am to 4pm.
Cancellations made less than 48 hours before could be subject to charge. Please communicate any dietary restrictions to info@mykaestates.com at least 48 hours in advance, if not included in initial reservation notes.
