SOLD OUT – see our 2nd date on 8/16!
Friday, August 14th, 6pm
Join Winemaker Brian Darwazeh and team for a Myka Estates Winemaker Dinner. Our menu features a selection of newly released and favorite wines paired with four courses by Chef Lisa Scott. This intimate event will take place outside. We will start with a reception on the lawn with welcome wines and appetizers, followed by dinner on the patio.
Menu
Myka Estates 2025 Riesling, Baron-Carlsen Vineyard
paired with Crab Cake with Grilled Peach Salsa
Myka Estates 2023 Zinfandel, Engbers Vineyard
paired with Raspberry Glazed Pork Belly Arugula Salad with Red Onion, Croutons and Charred Scallion Vinaigrette
Myka Estates 2022 Namesake, Fair Play
paired with Summer Vegetable Tian with Smoked Tomato Concasse
Myka Estates 2022 Cabernet Sauvignon, Mediterranean Vineyard, Fair Play
paired with Filet Mignon with Marchand de Vin sauce and Creamy Orzo Pasta, topped with braised pearl onions
Tickets
$100 per person for non club members
$80 per ticket for Three Bottle Club Members
$75 per ticket for Six Bottle Club Members
$70 per ticket for 12 Bottle and Industry Club Members
Club discounts of 20% to 30% apply automatically when you’re logged in. A minimum 18% gratuity will be charged on all tickets. Tickets purchased online will have gratuity charged the night of the event.
