Join us for a very special 5-course dinner hosted by Winemakers Mica Raas and Brian Darwazeh, featuring a selection of reserve wines from Myka Estates, 1850 Wine Cellars, Rhonewolf & Fringe wines, including an exclusive first taste and access to our 2023 vintage of Reserve Spanish Cowboy! This will be a night to remember as we celebrate another great year in Apple Hill and taste these wines expertly paired with a series of courses by Chef Lisa Scott.
Menu
AMUSE BOUCHE
RhoneWolf 2024 White Wine
Stuffed Endive with walnuts, gorgonzola & mandarin orange
COURSES
RhoneWolf 2021 Reserve Grenache
Za’atar Spiced Roasted Chicken & Delicata Squash Salad with creamy garlic dressing
Myka Estates 2023 Reserve Pinot Noir, Pepperwood Vineyard
Focaccia Bread Pudding with wild mushrooms, fontina and savory wine reduction
Fringe 2023 Reserve Spanish Cowboy
Spiced Polenta Boat with roasted pepper and artichokes topped with Cowboy butter shrimp
1850 Wine Cellars 2021 Reserve Cabernet Sauvignon, Jodar Vineyard
Toasted Butternut Squash Ravioli with gorgonzola cream and crispy sage
Myka Cellars 2017 Reserve Cabernet Sauvignon, Napa Valley
Beef Wellington with mashed root vegetables and green peppercorn cream sauce
Tickets
Seats to this exclusive dinner are $125 per person. Wine Club members automatically receive 20% to 30% off tickets, depending on club tier. A minimum gratuity of 15% will be added. Customers purchasing tickets online will be charged gratuity the night of the event.
