Cozy up at Myka Estates and 1850 Wine Cellars with Sips and Soups, a tasting flight featuring three soups paired with three different wines!
$25 per person, waived with three bottle purchase. $15 for club members, waived with two bottle purchase.
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Week Two (January 9th – 11th):
Creamy Artichoke soup with lemon and sage paired with 1850 Chardonnay
French Onion Paired with Myka Vinehill Pinot Noir
Roasted Red Pepper Tomato Bisque with Myka Namesake
Week Three (January 16th – 18th):
Vichyssoise paired with RhoneWolf White
Tuscan Pork Stew with 1850 Zinfandel
Creme de Champignons with Myka Napa Cabernet Sauvignon
Week Four (February 6th – 8th):
Creamy Barley & Prosciutto Soup paired with 1850 Chardonnay
Italian Sausage Pasta e Fagioli with Zinfandel
Curried Wild Rice & Chicken soup with 1850 Petite Sirah
