Valentine’s Luncheon
Friday, February 13th and Saturday, February 14th
11am – 5pm (last reservation at 3pm)
Make Myka Estates and 1850 Wine Cellars where you celebrate love this year. Surprise your sweetheart with a decadent 3-course meal by Chef Lisa Scott, paired with our selected wines by Winemakers Brian Darwazeh and Mica Raas. The final course includes a pairing with our new release 1850 Wine Cellars Port Style Dessert Wine.
Menu
Fennel Salad with Grilled Shrimp, Avocado, Red Onion, Cucumber and Almonds with Creamy Lemon Poppyseed Dressing paired with Myka 2023 Chardonnay
Beef Bourguignon over Mashed Root Vegetables paired with RhoneWolf 2021 Syrah
Dark Chocolate Cups with Ricotta Cream and Raspberries paired with 1850 Port Style Wine
Tickets
$55 per person before tax and gratuity. Club members receive a 20-30% discount. Reservations are required. No fees will be charged until day of. Cancellations made less than 48 hours before your reservation may be subject to charge.
Please notify us of any allergies or dietary restrictions no less than 72 hours before event by including them in your order notes or contacting us at 530-644.3474 or info@mykaestates.com