We’re in love with this wine’s bounty of grapefruit, honeysuckle, elderflower, herbal and mineral aromas! It follows up with mouthwatering flavors of Meyer lemon that linger on the mid palate and are perfect for complementing bright and fresh flavors.
When the grapes reached the winery after harvest, we pressed the grape juice off the skins straight to a chilled tank and let it settle overnight. We fined the juice to remove any impurities and then clean racked clarified juice to another tank. Fermentation completed within 10 days in tank. After fermentation the wine was held cold in stainless steel tank until bottling, without any oak aging or malolactic fermentation.
Sauvignon Blanc pairs beautifully with herby sauces over chicken, fish, or tofu dishes. Bright Asian flavors such as Thai curry, Vietnamese, or Sushi are practically a can’t miss. Try this wine with oysters served with a fresh mignonette. In the spring and summer, pair with light appetizers and first courses, including goat cheese with fresh herbs, salads with citrus dressing, shrimp, crudo, ceviche, and fresh fruit. For your cheese course, soft, fresh cheeses are ideal to compliment the brightness of this wine.
100% Sauvignon Blanc
125 cases produced