2017 Pinot Noir

Sonoma Mountain

Tasting Notes

This old-world style Pinot Noir has a nuanced nose of dried herbs, lavender, and rose petal, with a backdrop of red fruit notes we expect from new-world renditions of Pinot Noir. On the palate, it is medium-bodied with delicate acidity and smooth tannins, perfect for pairing with summer meals.

Food Pairing

Pairs exceptionally well with grilled salmon or tuna, pork loin, stuffed eggplant with lamb, and a variety of mushroom dishes, including pasta with gorgonzola and mushrooms, stuffed mushrooms, or mushroom eggrolls.

100% Pinot Noir aged in 80% new french oak, 75% medium, 25% heavy toast