New England Clam Chowder
$16
A rich and creamy chowder with bacon, potatoes, celery, carrots, and onions. Garnished with bacon, croutons, and gremolata.
Suggested Pairings: Myka Chardonnay and 1850 Chardonnay.
Roasted Olive & Mezze Board
$32
V by default, VG, GF by request. (Contains walnuts)
Marinated feta and artichokes, roasted olives, baba ganoush, muhammara, roasted garlic, pickled grapes, and spiced walnuts. Served with warm naan.
Suggested Pairings: Perfect with our wine tasting flights!
Savory Cheesecake
$16
V by default.
Cracker crust with a layer of caramelized onions topped with gorgonzola, ricotta, cream cheese, and parmesan seasoned with basil, rosemary, and thyme. Drizzled with honey and served with crostini. Suggested pairings: Myka Riesling, Blanc de Noir, Indian Rock Pinot Noir, and Namesake, 1850 Chardonnay and Malbec.
Cubano Flatbread
$18
Pastrami, Caesar dressing, dill pickles, onions, and Swiss cheese. Drizzled with a Dijon cream and topped with arugula.
Suggested Pairings: Myka Estates Côtes du Cruz and Sauvignon Blanc, 1850 GSM and Zinfandel
Truffle Chips
$14
V
Truffled kettle chips topped with Gorgonzola cream sauce and reduced balsamic. Suggested Pairings: Myka Estates Côtes du Cruz, Namesake, Syrah, and 1850 Chardonnay and Cabernet Sauvignon.
Sausage Board
$30
GF by request
A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread. Perfect for wine tasting flights.
Italian Sausage & Pickled Grape Flatbread
$18
Italian sausage, fig jam spread, pickled red grapes, onions, jalapeños, parmesan and mozzarella cheese.
Suggested Pairings: Myka Estates Blanc de Noir, Côtes du Cruz, Namesake and 1850 Cider
Mediterranean Flatbread
$18
V by default. Contains Walnuts.
Muhammara, creamed spinach, red onions, olives, crumbled feta and pepperoncini. Topped with spiced walnuts.
Suggested Pairings: Myka Estates Pinot Noir, Côtes du Cruz, 1850 Cider and Late Harvest Zinfandel
Thai Chicken Lettuce Cups
$15
Includes Peanuts & Soy Sauce. DF by default.
Chicken, bell peppers, carrots, onions, and green onions. Served with spicy/sweet chili sauce and lettuce cups. Suggested pairings: 1850 Cider, rosé and late harvest wines, Myka Riesling, RhoneWolf White, Spanish Cowgirl.
Garlic & Herb Naan
$6
V, VG, and DF
Two warm, seasoned pieces of naan bread.
Chocolate Truffle Cheesecake
$11
V by default
Graham cracker crust and raspberry sauce. Suggested pairings: Best with our Port style dessert wines, also pairs great with 1850’s late harvest wines!
Kids Cheese pizza
$10
V
Kids Velveeta Shells & Cheese
$9
V
