Cucumber Lavender Gazpacho

Recipe Date: June 22, 2023

Serving Size: 2

Cook Time: 00:30:00

Difficulty: Easy

Measurements: Imperial (US)

This is the perfect dish for a warm day. It’s easy to make ahead of time, it’s light, cool, and has a little summer kick. Pair this with dish with a chilled Myka Estates white or rosé.

Ingredients

1 cucumber, peeled, seeded and chopped
3 cloves garlic
1 tsp green onion, chopped
1/2 tsp jalapeño, chopped
2 lavender buds
1/4 tsp coarse salt
1/4 tsp ground black pepper
1 tbsp sour cream
1/4 avocado
1/2 Juice from one lemon
1 tbsp buttery olive oil

Directions

Put all ingredients into a food processor and blend until smooth.

Garnish with a drizzle of olive oil, a sprinkling of lavender flower, lemon zest, and finely chopped cucumber. Serve with a glass of Myka Estates Chardonnay, Chenin Blanc, or Rosé.