Watermelon Radish, Cucumber and Snap Pea Salad

Ingredients

Dressing Ingredients:

• 2 cloves garlic, chopped
• 1 lemon, juiced
• ¼ cup apple cider vinegar
• 1 teaspoon honey
• 1/4 cup fresh Italian parsley leaves, chopped
• 1/8 teaspoon red pepper flakes
• 1 teaspoon honey Dijon mustard
• 1/2 cup olive oil
• Kosher salt
• Fresh ground pepper

Salad Ingredients:

• 2 English cucumbers, sliced
• 6-8 medium watermelon radishes, sliced thin
• 1 cup snow peas, chopped
• 4 green onions, sliced
• 1/3 cup fresh dill, minced
• ¼ cup Italian parsley leaves, chopped
• 3 tablespoons roasted and salted pumpkin seeds, shelled
• 5 ounces arugula

Directions

Put all ingredients, except olive oil, salt and pepper, into a blender or food processor. Blend until smooth. With the blender or food processor running, slowly add olive oil through the top. Blend until creamy and smooth. Season with salt and pepper to taste.

Salad Directions:

Mix all the vegetables except for the arugula in a bowl with about three quarters of the dressing. Toss until well coated. In a separate bowl toss the arugula with rest of the dressing. To serve, place the arugula on a platter or an individual plate and top with the salad. Sprinkle with pumpkin seeds.

Serve with Myka Estates Sauvignon Blanc for a perfect pairing.