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Cucumber Lavender Gazpacho

Cucumber Lavender Gazpacho
Recipe Date:
June 22, 2023
Serving Size:
Cook Time:
Imperial (US)
This is the perfect dish for a warm day. It's easy to make ahead of time, it's light, cool, and has a little summer kick. Pair this with dish with a chilled Myka Estates white or rosé.
  • 1 cucumber, peeled, seeded and chopped
  • 3 cloves garlic
  • 1 tsp green onion, chopped
  • 1/2 tsp jalapeño, chopped
  • 2 lavender buds
  • 1/4 tsp coarse salt
  • 1/4 tsp ground black pepper
  • 1 tbsp sour cream
  • 1/4 avocado
  • 1/2 Juice from one lemon
  • 1 tbsp buttery olive oil

Put all ingredients into a food processor and blend until smooth.

Garnish with a drizzle of olive oil, a sprinkling of lavender flower, lemon zest, and finely chopped cucumber. Serve with a glass of Myka Estates Chardonnay, Chenin Blanc, or Rosé.

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