Recipes

This delicious brie cheese stuffed with apple pumpkin butter and wrapped in puff pastry is the perfect appetizer to any meal in the fall season!

These tender little potatoes stuffed to the brim with a garlicky, cheesy filling, are an easy alternative to mashed or baked potatoes.

Light and cool with a little summer kick

The perfect easy appetizer to pair with a bottle of Myka Estates Rosé.

This hummus based appetizer plate is one of our most popular menu items at the tasting room.

This simple sandwich is perfect for a picnic or an appetizer.

Have you tasted Chef Lisa Scott's Savory Cheesecake yet? It's absolutely delicious and perfect to make ahead and serve as an appetizer for guests!

This delicious ravioli can be served as an appetizer, side dish or the main course.

These toasts were a hit paired with 1850 Wine Cellars Petite Sirah at our Wine Club Release Party!

This dish is both sweet and savory, the best of both worlds!

This delicious butternut squash soup is perfect to warm up with in the cool fall weather.

Cevapcici is a traditional grilled ground meat dish from the countries of Southeastern Europe, often served with Ajvar, a sauce made primarily of roasted red peppers.

This hearty chowder recipe was a hit at our Reserve Spanish Cowboy release party!

Enjoy this delicious chowder as a start to your favorite meal or enjoy by itself with crusty bread and a glass of Myka Estates Napa Valley Chardonnay.

The holidays are meant for gathering. This lasagna will be sure to do that!

Apple season is here! Let's make some apple magic in the kitchen.

This easy sandwich looks as good as it tastes.

Impress your friends and family with this elegant dish that pairs with Myka Estates Central Coast Chardonnay.

This delicious, hearty soup is a meal all by itself. Just add a loaf of French bread and wine and dinner is done!

You can’t go wrong with beets. They are healthy, full of flavor and look so pretty when sliced.

The holidays will never be the same. Wow your guests with this savory dish.

This recipe by Chef Lisa Scott pairs with Myka Estates Barbera.

Very simple recipe that tastes great. What could be better? Serve hot or cold.

This time of year the chickens are laying again and there are many seasonal end of winter and spring veggies becoming available in El Dorado County. We stopped by 24 Carrot Farm the other day and picked up a few ingredients that we've used in our favorite spring quiche recipe. They even carry fresh goat cheese from Jollity Farm.

Pair with Winemaker Mica Raas' Chardonnay or Pinot Noir for a fall treat.

This cauliflower side dish is perfect alongside roasted beef, pork, or turkey, and turns out great using almost any cheese in your fridge!

This easy salad is the perfect addition to any summer meal, and pairs beautifully with the crisp and refreshing Myka Cellars Sauvignon Blanc.

Try this easy horseradish cream sauce linked below, your prime rib will thank you.

This soup makes an elegant start to a special meal, or a meal by itself with a loaf of French Baguette.

This colorful, tasty dish is a showstopper!

This delicious side dish is easy to make and can be paired with any meal throughout the day!

This is not your basic mac and cheese!

This recipe is so good, you will want seconds.

Who doesn’t love a glass of lemonade on a warm day? This delicious cocktail is easy to prepare, and it tastes as good as it looks.

Myka Estates Mulled Wine is perfect for any winter celebration.

Light and refreshing Rosé Sangria!

The Hot Chocolate that will warm your soul.