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FOOD PAIRING MENU

We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally. Collective Wine Club members receive 20-30% off food purchases.

Warm French onion dip with bottle of Cabernet Sauvignon

Warm French Onion Dip

Warm gruyere and sautéed mushroom French onion dip.

$14

Sausage board

Sausage Board

A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.

$30

Butternut Squash & Spinach Salad

Butternut Squash & Spinach Salad

Spinach salad with roasted butternut squash and warm bacon dressing.

$15
 

Truffle Mac n Cheese

Truffle Mac n Cheese

Pasta shells smothered in a rich, creamy truffle cheese sauce with crunchy panko topping.

$18

Savory Herb & Gorgonzola Cheesecake

Savory Herb & Gorgonzola Cheesecake

Savory herbed gorgonzola and ricotta cheesecake with a buttery cracker and caramelized onion crust. Drizzled with local honey and served with crostini.

$14

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