FOOD PAIRING MENU
We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally. Collective Wine Club members receive 20-30% off food purchases.
Pre Fixe Lunch Menu
$45/person
Enjoy an elegant pre fixe 4-course wine paired lunch at Myka Estates, perfect for a relaxing afternoon with friends, family or co-workers. Reservations are highly recommended.
Dietary considerations: GF= Gluten Free, V= Vegetarian, VG = Vegan, DF = Dairy Free
Mediterranean Plate
Lemon and fresh thyme hummus topped with tzatziki, cherry tomato and cucumber salad, and crispy garbanzo beans. Served with warm pita bread. Serves 4-6 as an appetizer or a meal for 1 person.
Pairs with all our wines, especially 2022 Chardonnay, 2020 Malbec, and 2021 Namesake.
V by default. GF, VG or DF by request.
$18
Sausage Board
A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.
Pairs perfect with a tasting flight!
$30
Carnitas Tacos
Three corn tortilla tacos topped with carnitas, pickled onions, cotija cheese, shredded cabbage, and fresh tomatillo salsa.
Suggested pairings: 1850 Rosé, 2020 Zinfandel, Myka Sauvignon Blanc and 2022 Zinfandel.
GF
$16
Savory Fresh Cherry Cheesecake
Cream cheese, chevre & ricotta cheesecake with caramelized onions and a buttery cracker crust. Topped with dried cherries, rosemary & walnuts. Served with crostini.
Pairs well with pinot noirs and Myka Syrah.
V
$15
Mushroom Ragu Toasts
Rich ragu made with wild and Cremini mushrooms, garlic, shallot, cream & Myka Estates Sherry served with crostini.
Suggested Pairings: 1850 Petite Sirah and Cabernet Sauvignon, Myka Estates Sonoma Mountain Pinot Noir and Namesake, RhoneWolf Syrah.
V
$16
Caprese Flatbread
With pesto, tri-colored cherry tomatoes, fresh mozzarella, topped with parmesan cheese & reduced balsamic.
Suggested pairings: 1850 Chardonnay, Grenache and Barbera. Myka Sauvignon Blanc, Chardonnay and Cotes du Cruz.
V
$18
Ham & Truffle Flatbread
With truffled cheddar cheese sauce, caramelized onions, artichoke hearts, and sharp cheddar cheese.
We suggest enjoying this with our pinot noirs.
$18
Truffle Chips
Truffled kettle chips topped with Gorgonzola cream sauce and reduced balsamic.
Suggested Pairings: Côtes du Cruz, Namesake, Syrah.
Available Friday - Sunday only
$14
Kids Velveeta Shells & Cheese
$6
Kids Cheese Flatbread
$10
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