FOOD PAIRING MENU
We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally. Collective Wine Club members receive 20-30% off food purchases.
Dietary considerations: GF= Gluten Free, V= Vegetarian, VG = Vegan, DF = Dairy Free
Mediterranean Plate
Lemon and fresh thyme hummus topped with tzatziki, cherry tomato and cucumber salad, and crispy garbanzo beans. Served with warm pita bread. Serves 4-6 as an appetizer or a meal for 1 person.
Pairs with all our wines, especially 2020 Riesling, 2022 Chardonnay, 2020 Malbec, and 2021 Namesake.
V. GF, VG or DF by request.
$18
Sausage Board
A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.
Pairs perfect with a tasting flight!
$30
Chèvre Phyllo Cups
Five warm, crisp pastry cups filled with fresh chèvre and topped with fig jam, cracked pepper, honey drizzle, and toasted almonds.
Suggested Pairings: 2020 Malbec, 2021 Namesake & Port Style Dessert Wine.
V
$15
Blue Cheese Wedge Salad
A crisp romaine wedge salad topped with bacon, blue cheese crumbles, cherry tomatoes, onions, and a generous drizzle of house-made blue cheese dressing.
Suggested Pairings: 2020 Riesling and 2020 Malbec
GF. V by request.
$18
Roasted Veggie Lasagna Roll
Roasted vegetables and three cheeses rolled into a lasagna noodle and smothered in creamy heirloom tomato sauce. Topped with bubbly melted mozzarella cheese and garnished with fresh basil.
Suggested Pairings: 2020 Riesling and Pinot Noirs
V
$17
Muffuletta Savory Cheesecake
This savory cheesecake boasts the flavors of a classic Italian muffuletta sandwich – marinated olive and veggie mix, salami, and provolone cheese. Served with crostini.
Suggested Pairings: 2020 Riesling, Pinot Noirs, and Cabernet Sauvignon
$15
Chorizo, Gouda, and Caramelized Onion Flatbread
Spicy and delicious flatbread with chorizo, gouda cheese, and caramelized onions. Garnished with chipotle aioli.
Suggested Pairings: 2020 Syrah, 2021 Namesake, and Cabernet Sauvignon
$19
Chicken and Artichoke Pesto Flatbread
Flatbread topped with a creamy pesto made with artichoke hearts, parmesan, garlic, lemon, chicken, smoked gouda, and bacon.
Suggested Pairings: 2022 Chardonnay, Pinot Noirs, and 2020 Syrah
$18
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