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FOOD PAIRING MENU

We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally. Collective Wine Club members receive 20-30% off food purchases.

Pre Fixe Lunch Menu
$45/person

Enjoy an elegant pre fixe 4-course wine paired lunch at Myka Estates, perfect for a relaxing afternoon with friends, family or co-workers. Reservations are highly recommended.

Dietary considerations: GF= Gluten Free, V= Vegetarian, VG = Vegan, DF = Dairy Free

Mediterranean Plate

Mediterranean Plate

Lemon and fresh thyme hummus topped with tzatziki, cherry tomato and cucumber salad, and crispy garbanzo beans. Served with warm pita bread. Serves 4-6 as an appetizer or a meal for 1 person.

Pairs with all our wines, especially 2022 Chardonnay, 2020 Malbec, and 2021 Namesake

V by default. GF, VG or DF by request.

$18

Sausage Board

Sausage Board

A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.

Pairs perfect with a tasting flight!

$30

Carnitas Tacos and bottles of wine

Carnitas Tacos

Three corn tortilla tacos topped with carnitas, pickled onions, cotija cheese, shredded cabbage, and fresh tomatillo salsa.

Suggested pairings: 1850 Rosé, 2020 Zinfandel, Myka Sauvignon Blanc and 2022 Zinfandel.

GF

$16
 

Savory Fresh Cherry Cheesecake

Savory Fresh Cherry Cheesecake

Cream cheese, chevre & ricotta cheesecake with caramelized onions and a buttery cracker crust. Topped with dried cherries, rosemary & walnuts. Served with crostini.

Pairs well with pinot noirs and Myka Syrah.

V

$15

Mushroom Ragu Toasts

Mushroom Ragu Toasts

Rich ragu made with wild and Cremini mushrooms, garlic, shallot, cream & Myka Estates Sherry served with crostini.

Suggested Pairings: 1850 Petite Sirah and Cabernet Sauvignon, Myka Estates Sonoma Mountain Pinot Noir and Namesake, RhoneWolf Syrah.

V

$16

Caprese Flatbread and Barbera

Caprese Flatbread

With pesto, tri-colored cherry tomatoes, fresh mozzarella, topped with parmesan cheese & reduced balsamic.

Suggested pairings: 1850 Chardonnay, Grenache and Barbera. Myka Sauvignon Blanc, Chardonnay and Cotes du Cruz.

V

$18

Ham & Truffle Flatbread with Pinot Noir

Ham & Truffle Flatbread

With truffled cheddar cheese sauce, caramelized onions, artichoke hearts, and sharp cheddar cheese.

We suggest enjoying this with our pinot noirs.

$18

Truffle Chips

Truffle Chips

Truffled kettle chips topped with Gorgonzola cream sauce and reduced balsamic.

Suggested Pairings: Côtes du Cruz, Namesake, Syrah.

Available Friday - Sunday only

 

$14


Caramel Macchiato Cheesecake

Caramel Macchiato Cheesecake

Pairs with our Sherry Style Dessert wine.

$9


Mac & cheese bowl

Kids Velveeta Shells & Cheese

$6


Cheese pizza

Kids Cheese Flatbread

$10

 

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