FOOD PAIRING MENU
We offer a selection of items daily to pair with our wines in the tasting room. Menu items may change seasonally. Collective Wine Club members receive 20-30% off food purchases.
Warm French Onion Dip
Warm gruyere and sautéed mushroom French onion dip.
$14
Sausage Board
A selection of three sausages, dips & cheeses, assorted pickled accompaniments, and warm bread.
$30
Butternut Squash & Spinach Salad
Spinach salad with roasted butternut squash and warm bacon dressing.
$15
Truffle Mac n Cheese
Pasta shells smothered in a rich, creamy truffle cheese sauce with crunchy panko topping.
$18
Savory Herb & Gorgonzola Cheesecake
Savory herbed gorgonzola and ricotta cheesecake with a buttery cracker and caramelized onion crust. Drizzled with local honey and served with crostini.
$14
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