Itty Bitty Kitty Lavender Lemonade
- 1 Itty Bitty Kitty Blanc
- 1/4 cup Simple Syrup
- 1 1/2 Lemons, juiced
- 1/2 Lemon, thinly sliced
- Lavender Buds
Mix all ingredients except for the ice and garnish together in a pitcher or large container. Refrigerate for an hour before serving to let the flavor develop.
To serve, fill glasses with ice. Pour lemonade over the ice, allowing some of the lavender and lemon to spill into the glass. Garnish with additional lavender and a lemon slice on the rim. Cheers!
Cook’s Note: depending on how tart your lemons are, you may need to add more simple syrup. I start with a ¼ cup and adjust after tasting.
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