- 1 Bottle Zinfandel
- 1 Fresh orange, sliced in rounds
- 8 Whole cloves
- 2 Whole cinnamon sticks
- 2 Whole star anise pods
- 2 Whole cardamom pods
- 2 tbsps Honey
- 1/4 cup Brandy (optional)
- 5 Dehydrated orange slices
Combine all ingredients in a small pot, Crock Pot, or Instant Pot.
Heat to just below a simmer for at least 15 minutes and up to 3 hours, to develop flavors. Add 1-2 more tbsp of honey if a sweeter wine is desired.
Strain mulled wine, reserving orange slices for garnish if desired. Ladle into cups, and garnish with dehydrated orange slices.
Sign Up For Our Newsletter
Keep up to date on the latest Myka Estates news! We promise to keep it interesting.