Orange and Raspberry Rosé Sangria
- 1/4 cup Sugar
- 1/4 cup Orange Liqueur
- 1 pint Raspberries
- 1 cup Sparkling Water
- 1 bottle Myka Estates Rosé
- 1-2 Navel Oranges, sliced
- 2 tbsps Brandy (or liquor of choice, such as vodka)
- 2 tbsps Lemon Juice
In a large pitcher, combine lemon juice, brandy (or other liquor), sugar and orange liqueur. Stir until sugar has all dissolved.
Stir in our Rosé, orange slices, and raspberries. Refrigerate until ready to serve.
Top with sparkling water and add ice just before serving. Enjoy!
Preferably allow this an hour or longer to sit and be refrigerated before serving. The longer it soaks, the better it tastes!
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