Tasting Notes

We love the balance of toasty aromatics and expressive fruit this Chardonnay opens with; bread pudding and créme brulee against a backdrop of stewed apricot and some of the rich buttery notes we expect from this style. Its bright acid balance and lingering, dry finish are what we look for in high quality Chardonnay. Enjoy now or age in your cellar for a few years. Yes, this a Chardonnay that can age well.

Food Pairing

This gem pairs well with baked Brie, crab with butter and sourdough bread, lobster roll, couscous with blistered cherry tomatoes and toasted almonds.

Winemaking Notes

100% Chardonnay fermented and aged in 33% New French, 33% 2nd year French, 33% 3rd year French Barrels for nine months.