Tasting Notes

An old-world rendition of Cabernet Franc, earthy up front with a plum and cherry compote backdrop along with a hint of the bell pepper character this varietal is so often known for. It is lean and dry overall, with a fruit-forward medium-bodied mid palate, and a structured finish with smooth tannins.

Winemaking Notes

These grapes were 100% destemmed but handled very gently so that most berries remained whole prior to fermentation to minimize excess tannic extraction, including tannins from seeds. We allowed 20% of the juice to bleed off as a free run saignee for rosé prior to fermentation.

Food Pairing

Wild game or lamb pair well with this old-world style. Dishes with fresh herbs traditionally pair well with Cabernet Franc. Lentil stews offer an earthiness that matches well with this wine, as would dishes with mushrooms.

Aging

Aged for 20 months in barrel, 75% new French oak.

Wine Specs

100% Cabernet Franc

126 cases produced