Summer Concert Series: Wine, Dine & Vibe Shrimp Boil
June 16th, 6pm – 8:30pm
June 16th, 6pm – 8:30pm
Join us at Myka Estates and 1850 Wine Cellars for an early Father's Day celebration featuring live music by The Bluesbox Bayou Band, and a Shrimp Boil dinner menu. Doors open at 6 pm with the Shrimp boil kicking off at 6:30pm on Friday. Make your reservations now as seats are limited!
The Bluebox Bayou Band is a great Zydeco band that will have you up dancing all night. Performing in the Louisiana tradition, the Bluesbox Bayou band has performed up and down the west coast from Oregon to Southern Cal and has recorded over five studio albums.
Menu
Spicy Cajun shrimp in your classic Shrimp boil! Cooked with potatoes, corn on the cob, lemon-butter, and loaded with spicy Creole seasoning.
Please contact us with any dietary restrictions by 72 hours before the event date. Our regular food menu will not be available during the event.
Tickets
Tickets are $65 per person for non-club members, with wine club members receiving 20% to 30% of depending on club tier:
- Mitzi club members can purchase 2 discounted tickets, at $52 each after 20% off.
- Chloe club members can purchase 4 discounted tickets, at $48.75 after 25% off.
- Kane club members can purchase 6 discounted tickets, at $45.50 after 30% off.
Tickets include live music, a table, and our shrimp boil pre fixe menu, served family style for your table.
Seating is first come first serve for guests with tickets, starting at 6pm. There are no reserved seats. No outside food or beverages are allowed. The tasting room will be closed between 5pm and 6pm to set up.
No wine tasting flights will be offered during the concert. Wine by the glass and bottle will be available for purchase during the concert.