Join Winemaker Mica Raas and team for our first Winemaker Dinner of the year at Myka Estates. Our menu features a selection of Mica's favorite wines paired with four courses by Chef Lisa Scott. This exclusive intimate event will take place in the Tasting Room so seating is limited.
2017 Napa Valley Chardonnay
paired with a sauteed artichoke bottom with grilled prawn and hollandaise sauce
2020 Snows Crossing Pinot Noir
paired with Coq au Vin
paired with Rigatoni a la Bordelaise
Port Style Dessert Wine
paired with a Chocolate Crepe filled with mocha cream, fresh raspberries and raspberry port reduction
Tickets are $100 per person, club discounts apply. Gratuity is not included. 48 hours notice required for cancellations.
Please reach out to us by phone or email with any dietary restrictions at least one week in advance, by March 24th, so we can properly prepare.