Winemaker Dinner with Brian Darwazeh
Friday, June 6th
6pm - 8pm
Join 1850 Wine Cellars Winemaker Brian Darwazeh and team for an intimate Winemaker Dinner at the Tasting Room. Chef Lisa Scott has created a menu inspired by our wine selections for the evening.
Menu
Welcome Wine 2022 Rosé
Cheddar Bay Crab Cake and a Lemon Butter Drizzle
paired with 2024 Viognier
Asparagus Salad with Heirloom Tomato, Pancetta and Parmesan Cheese
paired with 2022 Barbera
Eggplant, Caramelized Onion, and Pesto Torta
paired with 2020 Zinfandel
Braised Beef Short Rib Ragu over Pappardelle
paired with 2021 Meritage
Tickets
$85 per person
3 bottle club members $68 after 20% off
6 bottle club $63.75 after 25% off
12 bottle club $57.40 after 30% off
Ticket price does not include gratuity or tax. If you purchase tickets online a minimum 20% gratuity will be charged the night of the event.
Additional Details
48 hours cancellation notice is required for refunds.
Please notify us within 72 hours of the dinner with any dietary restrictions at info@1850WineCellars.com or include them in your order notes when booking.
This event will take place outside on the patio, please plan to dress for an evening outside.