Join Winemaker Mica Raas and team for a Winemaker Dinner at Myka Estates. Our menu features a selection of Mica's favorite wines paired with four courses by Chef Lisa Scott. This intimate event will take place outdoors on our patio.
Seared Ahi Tuna Niçoise Salad
Paired with 2022 Rosé
Wild Mushroom Risotto with Fresh Sage
Paired with 2020 Gramm Vineyards Pinot Noir
Flank Steak Roulade
Stuffed with Italian Sausage, Gorgonzola, and Spinach, topped with a Basque Piperade Pepper Sauce, served with roasted Summer Vegetables
Paired with 2020 Malbec
Apricot and Raspberry Clafoutis
With Brown Sugar Whipped Cream and Toasted Almonds
Paired with Sherry Style Dessert Wine
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