On the nose, we find aromas of Mandarin orange, marshmallow, and butter. On the palate, this wine is bright with lemon and herbal notes, with medium-bodied weight on the mid-palate and an acid-driven mouthfeel.
Carrot sformati with roasted spring vegetables. Lobster with butter and fresh bread. Indian dishes and Asian curries.
This blend of 35% Viognier, 15% Grenache Blanc, 25% Roussanne, and 25% Marsanne was picked as a field blend and pressed together after harvest. After fermentation, it was aged in a mix of 33% new French Oak, 33% Acacia, and 33% neutral barrels.
33% New French Oak, 33% 2nd year Acacia, 33% neutral barrels
Only 71 cases produced